Easiest Way to Make Yummy Kue sarang semut a.k.a caramel cake

Kue sarang semut a.k.a caramel cake. Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

There are two parts to this cake: the caramel syrup, and the cake batter. Setelah matang akan terbentuk kulit di permukaan kue. Bernama cake caramel a.k.a bolu sarang semut karamel ini merupakan cake yang dibuat. You can have Kue sarang semut a.k.a caramel cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kue sarang semut a.k.a caramel cake

1. You need of Bahan Karamel.
2. Prepare 300 gr of gula pasir.
3. Prepare 2 gelas of air panas.
4. Prepare 150 gr of margarin.
5. You need 150 ml of skm.
6. It's of Adonan kering.
7. You need 2 gelas of terigu.
8. Prepare 2 sdm of tapioka.
9. You need 1 sdm of soda kue.
10. It's 1 sdt of baking powder.
11. It's 1 sdt of vanili.
12. It's of 5 butir telor.

Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika ambon hanya saja warnanya coklat. After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. Bake the cake on the lower third of an oven for one hour, or until a cake tester comes out clean.

Kue sarang semut a.k.a caramel cake instructions

1. Buat karamel, onseng gula pasir sampai cair, lalu masukkan air hangat sedikit2 aduk sampai menyatu, hati2 terkena tangan. Lalu matikan api, masukkan margarin aduk biarkan margarin leleh. Tunggu sampai agak dingin masukan kental manis, aduk rata..
2. Campurkan semua bahan kering dlm satu wadah.
3. Di wadah lain kocok lepas telur, bisa pakai garpu, whisk atau mixer dg kecpatan rendah saja. Kocok sampai berbusa, lalu masukkan adonan kering dan karamel sedikit demi sedikit scr bergantian sampai habis.
4. Setelah semua tercampur, saring adonan tsb lalu masukkan ke loyang yg sudah dioles margarin dan tepung.
5. Panggang kurang lebih 45 menit.
6. Selesai, siap disajikan..

Kue Sarang Semut - Caramel "Ants Nest" Cake. Learn how to easily make Indonesian bolu caramel sarang semut. Learn how to easily make kek gula hangus or also known as kek sarang semut or bolu sarang semut. The cake has an amazing soft, bouncy with honeycomb/ants nest appearance when you cut the cake. Diantara banyak pilihan bolu, caramel cake atau biasa kita sebut bolu sarang semut bisa dijadikan menu berbuka.

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