How to Prepare Yummy Bolu gulung ala meranti lembut

Bolu gulung ala meranti lembut.

You can have Bolu gulung ala meranti lembut using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bolu gulung ala meranti lembut

1. You need 120 gr of butter salted anchor (cairkan biarkan suhu ruang).
2. Prepare 5 of telur utuh segar (suhu ruang).
3. You need 3 of kuning telur (suhu ruang).
4. It's 90 gr of gula pasir.
5. It's 70 gr of tepung kunci (ayak).
6. You need 10 gr of maizena (ayak).
7. It's 20 gr of susu bubuk (ayak).
8. It's 1/4 of vanilla bubuk.
9. It's 1.5 sdt of SP / emulsifier.
10. You need of Filling: strawberry jam morins, blueberry jam.
11. You need of Butter cream: butter +gula halus mixer high speed.
12. It's 1 of loyang ukuran 30x30.

Bolu gulung ala meranti lembut step by step

1. Cairkan butter, biarkan suhu ruang.
2. Ayak : tepung, maizena, susu bubuk, vanila bubuk. (1wadah).
3. Nyalakan oven suhu 200 api atas bawah..
4. Kocok semua bahan jadi 1, kecuali butter cair. Mixer high speed 20-30 menit. Kocok sampai mengembang pucat kental berjejak.
5. Masukkan sedikit demi sedikit butter cair, aduk menggunakan spatula hingga rata.
6. Siapkan loyang: oles mentega tipis2, alasi dgn baking paper, oles lagi tipis2.
7. Tuang adonan dalam loyang. Panggang 12 menit. Kecilkan api atas, api bawah 200 . Matikan api atas jika sudah kecoklatan sebelum 12 mnt.
8. Setelah matang keluarkan dibalik dr loyang, panas2 oles selai, langsung gulung. Kalau isi buttercream: gulung dulu setelah dingin buka gulungan isi butter cream..

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