How to Make Appetizing Nagasari Lembut

Nagasari Lembut .

You can have Nagasari Lembut using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nagasari Lembut

1. You need of Pisang raja 4-5 buah, belah 3.
2. Prepare of Daun pisang untuk membungkus.
3. You need of Adonan nagasari.
4. Prepare 250 gram of Tepung beras rosebrand.
5. It's 50 gram of Tepung tapioka.
6. You need 1 sdt of garam.
7. You need 150 gram of Gula pasir.
8. It's 1/2 sdt of esens vanila.
9. You need 2 lembar of daun pandan disimpul (*saya skip krn tdk ada).
10. It's 3 bks of Santan Kara 65ml.
11. Prepare 700 ml of air.

Nagasari Lembut instructions

1. Potong2 pisang raja lalu sisihkan. Campur semua bahan adonan jadi 1. Aduk rata sampai tidak bergerindil. Lalu saring agar adonan halus. Didihkan adonan sambil terus diaduk supaya tdk gosong..
2. Tata adonan di atas daun pisang, beri isian pisang lalu bungkus dan lipat seperti amplop. Kukus 20 menit atau hingga matang..
3. Sajikan hangat atau dinginkan dlm kulkas dulu juga enak .

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